Description
Indulge in the vibrant flavors of the Mediterranean with this delightful Mezze Platter. Perfect for gatherings or a cozy night in, this colorful spread features creamy hummus, fresh veggies, and crunchy pita. Customize it to your liking and impress your friends with a feast that’s as beautiful as it is delicious!
Ingredients
Scale
- 1 cup hummus (store-bought or homemade)
- 8 oz pita bread (soft or toasted)
- 1 cup mixed olives (green and black)
- 1 cup fresh vegetables (carrots, bell peppers, cucumbers)
- ½ cup crumbled feta cheese
- 1 cup grape tomatoes
- 2 tbsp tahini sauce
- ½ tsp cumin
- ½ tsp paprika
Instructions
- Gather all ingredients on a countertop.
- If making homemade hummus, blend chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt until smooth.
- Slice carrots into sticks and bell peppers into strips. Keep cucumber rounds handy.
- Optional: Cut pita into triangles and toast at 350°F for 5-7 minutes until crispy.
- Arrange all components artistically on a serving platter.
- Sprinkle feta cheese over the top and drizzle tahini sauce on the veggies.
- Prep Time: 15 minutes
- Cook Time: Optional for pita toasting
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 15mg