Description
Indulge in the delightful flavors of a Mediterranean Spinach Grilled Cheese! This crispy, golden sandwich is filled with creamy mozzarella, tangy feta, and fresh spinach, all seasoned with aromatic herbs. Perfect for brunch or a cozy evening snack, this grilled cheese combines comfort with a taste of the Mediterranean, making every bite an unforgettable experience.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh spinach (approximately 30g)
- 1/2 cup fresh mozzarella cheese (about 60g), sliced
- 1/4 cup crumbled feta cheese (about 40g)
- 1 tablespoon olive oil (15ml)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a bowl, mix spinach, feta, garlic powder, oregano, salt, and pepper until well combined.
- Heat olive oil in a skillet over medium heat until shimmering.
- Layer one slice of bread with mozzarella cheese, followed by the spinach mixture and another layer of mozzarella. Top with the second slice of bread.
- Grill each side for 3-4 minutes until golden brown and crispy. Press down slightly with a spatula for optimal meltiness.
- Slice diagonally and serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 440
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg