Description
Mexican King’s Bread, or Rosca de Reyes, is a vibrant and festive sweet bread traditionally enjoyed during the Three Kings Day celebrations. This delightful pastry features a soft, fluffy texture adorned with colorful toppings and hidden surprises. Perfect for family gatherings or holiday festivities, this recipe provides a step-by-step guide to creating your very own homemade Mexican King’s Bread, allowing you to share warmth and joy with loved ones.
Ingredients
– 4 cups all-purpose flour
– 1 cup granulated sugar
– 2 packets active dry yeast
– 1 cup warm whole milk
– 3 large eggs
– ½ cup unsalted butter (melted)
– 2 tsp pure vanilla extract
– Colored sugar and candied fruit slices for topping
Instructions
1. Gather and measure all ingredients. Proof the yeast in warm milk until frothy.
2. In a large bowl, mix flour, sugar, and salt. Create a well in the center.
3. In another bowl, whisk together eggs (reserve one for egg wash), melted butter, vanilla extract, and proofed yeast mixture. Pour into the well and mix until a soft dough forms.
4. Knead the dough on a floured surface until smooth and elastic (8-10 minutes).
5. Let the dough rise in a greased bowl covered with plastic wrap until doubled in size (about 1 hour).
6. Shape the dough into an oval ring, pinching ends together.
7. Allow it to rise again for about 30 minutes while preheating the oven to 375°F (190°C). Decorate with toppings.
8. Bake for 25-40 minutes until golden brown. Cool before slicing.
Notes
– For added flavor variations, consider incorporating citrus zest or different fillings like cream cheese.
– Ensure your yeast is fresh for optimal rising.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Sugar: 20g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: <1g
- Carbohydrates: 50g
- Protein: 6g