Description
Indulge in the creamy, cheesy goodness of Mexican Restaurant Style White Queso Dip that transforms any gathering into a fiesta. This velvety dip is packed with flavor and a hint of spice, making it perfect for game nights or cozy evenings at home. With just a few simple ingredients, you can create a crowd-pleaser that pairs beautifully with tortilla chips or drizzled over your favorite dishes. Get ready to impress your friends and family with this easy-to-make recipe!
Ingredients
Scale
- 16 oz Velveeta cheese
- 1 cup sharp cheddar cheese, grated
- 1 can (4 oz) diced green chiles
- ½ cup heavy cream
- 1 tsp garlic powder
- ½ tsp cumin
- Salt and pepper to taste
Instructions
- Gather all ingredients for easy access.
- In a medium saucepan over low heat, melt Velveeta and sharp cheddar with heavy cream, stirring continuously.
- Once melted, mix in diced green chiles, garlic powder, and cumin. Stir until well combined and heated through.
- Season with salt and pepper to taste.
- Serve immediately with tortilla chips or use as a topping for tacos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg