Description
Experience a fiesta of flavors with this Mexican Street-Corn Avocado Toast! Sweet, smoky corn meets creamy avocado, zesty lime, and a hint of chili powder—all on crispy toast. Perfect for brunch or a quick snack, this dish transforms any meal into a vibrant celebration. Simple to prepare and fully customizable, it’s sure to become a favorite!
Ingredients
Scale
- 2 ears fresh corn (or 1 cup frozen/canned corn)
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder (adjust to taste)
- ¼ cup chopped cilantro (optional)
- 4 slices sourdough or whole grain bread
Instructions
- Preheat the grill to medium-high heat. Grill the corn until charred and tender, about 10 minutes, turning occasionally. Let cool slightly before cutting off the kernels.
- While grilling, toast the bread slices until golden brown.
- In a bowl, combine corn kernels, diced avocados, lime juice, chili powder, cilantro, and salt to taste. Mix gently.
- Spread the avocado-corn mixture generously over the toasted bread.
- Serve immediately with extra lime juice or cilantro as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice of toast (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 6g
- Cholesterol: 0mg