Description
This creamy and cheesy Mexican restaurant-style white queso dip is perfect for dipping tortilla chips or drizzling over your favorite Tex-Mex dishes. It’s rich, flavorful, and easy to make in just minutes!
Ingredients
Scale
- 2 cups white American cheese, shredded or cubed
- 1/2 cup whole milk (or more, as needed)
- 1/4 cup heavy cream
- 1 small jalapeño, finely diced (optional)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cumin
- 1 tbsp diced green chilies (canned)
- 1 tbsp fresh cilantro, chopped (optional, for garnish)
Instructions
- Melt the Cheese:
- In a medium saucepan, combine the white American cheese, milk, and heavy cream over low heat. Stir frequently to prevent sticking.
- Add Flavors:
- Once the cheese begins to melt, stir in the garlic powder, onion powder, cumin, and diced green chilies.
- Incorporate Jalapeño:
- For extra heat, mix in the finely diced jalapeño. Adjust the amount to your spice preference.
- Achieve Desired Consistency:
- Continue stirring until the cheese is fully melted and smooth. Add a splash of milk if the dip is too thick.
- Serve:
- Transfer the queso to a serving bowl and garnish with fresh cilantro, if desired. Serve warm with tortilla chips or as a topping for tacos, burritos, or nachos.
Notes
- For a smoother dip, use evaporated milk instead of regular milk.
- Substitute diced green chilies with roasted poblano peppers for a smoky flavor.
- Keep the dip warm in a slow cooker for parties or gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 140
- Sodium: 310mg
- Fat: 12g
- Carbohydrates: 2g
- Protein: 7g