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Mexican Restaurant Style White Cheese (Queso) Dip


  • Author: Abdelilah fatih
  • Total Time: 15 minutes
  • Yield: 46 servings 1x

Description

This creamy and cheesy Mexican restaurant-style white queso dip is perfect for dipping tortilla chips or drizzling over your favorite Tex-Mex dishes. It’s rich, flavorful, and easy to make in just minutes!

 


Ingredients

Scale
  • 2 cups white American cheese, shredded or cubed
  • 1/2 cup whole milk (or more, as needed)
  • 1/4 cup heavy cream
  • 1 small jalapeño, finely diced (optional)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cumin
  • 1 tbsp diced green chilies (canned)
  • 1 tbsp fresh cilantro, chopped (optional, for garnish)

Instructions

  1. Melt the Cheese:
    • In a medium saucepan, combine the white American cheese, milk, and heavy cream over low heat. Stir frequently to prevent sticking.
  2. Add Flavors:
    • Once the cheese begins to melt, stir in the garlic powder, onion powder, cumin, and diced green chilies.
  3. Incorporate Jalapeño:
    • For extra heat, mix in the finely diced jalapeño. Adjust the amount to your spice preference.
  4. Achieve Desired Consistency:
    • Continue stirring until the cheese is fully melted and smooth. Add a splash of milk if the dip is too thick.
  5. Serve:
    • Transfer the queso to a serving bowl and garnish with fresh cilantro, if desired. Serve warm with tortilla chips or as a topping for tacos, burritos, or nachos.

Notes

  • For a smoother dip, use evaporated milk instead of regular milk.
  • Substitute diced green chilies with roasted poblano peppers for a smoky flavor.
  • Keep the dip warm in a slow cooker for parties or gatherings.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 140
  • Sodium: 310mg
  • Fat: 12g
  • Carbohydrates: 2g
  • Protein: 7g