Description
Mini Cannoli Bites are the perfect indulgent treat that balances crispy shells with a creamy, sweet ricotta filling. Ideal for gatherings or a personal snack, these bite-sized delights will impress your guests and satisfy your sweet tooth. With just a few simple ingredients and easy instructions, you can recreate the magic of an Italian festival right in your kitchen. Get ready to delight everyone with these delicious mini desserts that offer the perfect crunch and creaminess in every bite.
Ingredients
Scale
- 12 mini cannoli shells
- 1 cup whole milk ricotta cheese
- ½ cup powdered sugar
- 1 tsp pure vanilla extract
- ½ cup mini chocolate chips
- ¼ cup chopped pistachios (optional)
Instructions
- Prepare your workspace by gathering all ingredients and tools: mixing bowls, spatula, piping bag (or zip-lock), and a baking sheet lined with parchment paper.
- In a medium bowl, mix the ricotta cheese and powdered sugar until smooth. Add vanilla extract and stir until fully combined.
- Gently fold in the mini chocolate chips using a spatula.
- Transfer the filling into a piping bag (or zip-lock) with one corner snipped off. Fill each cannoli shell until just brimmed.
- For added flair, dip ends into chopped pistachios or additional chocolate chips.
- Refrigerate filled mini cannoli bites for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg