Description
Mini Crab Cakes are a seafood lover’s dream, delivering the essence of the ocean in every bite. These delightful treats feature a crispy golden exterior that encases tender lump crab meat, complemented by a medley of fresh herbs and spices. Ideal for parties, family gatherings, or as a snack, Mini Crab Cakes are not only easy to prepare but also versatile in serving options. Pair them with tangy tartar sauce for dipping, and your guests will be raving about these delicious morsels. With just a handful of simple ingredients and straightforward steps, you can whip up this crowd-pleaser in no time. Get ready to impress everyone with these delectable Mini Crab Cakes!
Ingredients
Scale
- 1 pound lump crab meat
- 1 cup breadcrumbs (plain or panko)
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- Fresh parsley or cilantro (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, gently combine lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, parsley (if using), salt, and pepper until well mixed.
- Shape the mixture into small patties about 2 inches in diameter and place them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown, flipping halfway through for even cooking.
- Prepare tartar sauce by mixing mayonnaise, relish, and lemon juice in a small bowl.
- Serve the Mini Crab Cakes warm with tartar sauce on the side.
Notes
- Use fresh lump crab meat for the best flavor; if unavailable, high-quality canned crab is an option.
- For gluten-free variations, substitute traditional breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers.
- To enhance flavor, try adding Old Bay seasoning or diced vegetables like bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg