Description
Mini Easter Egg Cheesecake Bites are a delightful, creamy treat topped with colorful chocolate eggs, making them the perfect dessert for your spring celebrations!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup mini chocolate eggs
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into each muffin cup.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar, sour cream, and vanilla, mixing until creamy.
- Spoon filling over each crust, leaving some space at the top. Bake for 15-20 minutes until slightly jiggly in the center.
- After baking, gently press mini chocolate eggs into each cheesecake bite while warm. Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 110
- Sugar: 7g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg