Description
Mini Eggs Easter Brownie Parfaits are a festive treat that layers rich chocolate brownies, light whipped cream, and colorful Mini Eggs for a delightful dessert everyone will love.
Ingredients
Scale
- 1 box brownie mix (plus ingredients per package)
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 2 cups whipped cream (store-bought or homemade)
- 1 cup Mini chocolate eggs (variety of colors)
- Optional: cocoa powder for garnish
Instructions
- Preheat oven and grease an 8×8 inch baking pan as per brownie mix instructions.
- Mix brownie ingredients until smooth and pour into the greased pan; bake according to package directions for fudgy texture.
- Allow brownies to cool completely before cutting them into small squares.
- In serving glasses, layer brownie pieces, whipped cream, and crushed Mini Eggs. Repeat layers until glasses are filled.
- Top with additional whipped cream and whole Mini Eggs. Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg