Description
Indulge in the ultimate dessert experience with Miso Caramel Blondie Sundaes! This delectable treat features fudgy blondies drizzled with rich miso caramel, topped with creamy vanilla ice cream, and finished with a sprinkle of sea salt. Perfect for impressing guests or treating yourself, this sweet and salty dessert is sure to create unforgettable moments.
Ingredients
Scale
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/4 cup white or yellow miso paste
- 1/2 cup heavy cream
- 2 cups vanilla ice cream
- Flaky sea salt (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk melted butter and brown sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
- Gently fold in flour until just combined, avoiding overmixing.
- Pour the batter into the prepared pan and bake for 20-25 minutes until golden brown on top.
- Meanwhile, prepare miso caramel by simmering heavy cream, miso paste, and brown sugar in a saucepan over medium heat for 5-7 minutes until thickened.
- Cut cooled blondies into squares. Serve each with vanilla ice cream topped with miso caramel sauce and sprinkle with flaky sea salt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sundae (200g)
- Calories: 380
- Sugar: 34g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg