Description
Indulge in the vibrant flavors of this mixed berry trifle, a delightful dessert that layers fresh berries, fluffy whipped cream, and sponge cake. Perfect for any occasion, this easy-to-make treat comes together in just 30 minutes, ensuring you can create a stunning centerpiece that tastes as good as it looks. Whether it’s a summer barbecue or a cozy family gathering, this trifle promises sweetness and joy in every bite!
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup sponge cake (store-bought or homemade)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Rinse and prepare your berries; slice larger strawberries into bite-sized pieces.
- Optional: Cook down some berries with lemon juice and sugar over medium heat to make a syrup.
- In a trifle dish or individual cups, layer sponge cake pieces, whipped cream, and berries. Repeat layers until reaching the top.
- Garnish with a dollop of whipped cream and whole berries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg