Description
Dive into a bowl of Monster Mac and Cheese, where creamy cheddar envelops perfectly cooked elbow macaroni for a comforting dish that’s perfect for family dinners or game nights. This rich, cheesy meal is not only easy to prepare but also customizable with your favorite add-ins. Whether enjoyed on its own or topped with crunchy breadcrumbs, it promises to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- Salt and pepper to taste
- 1 cup panko breadcrumbs (for topping)
- 1 tsp paprika (for topping)
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (about 7-8 minutes). Drain, reserving a bit of pasta water.
- In the same pot, melt butter over medium heat. Stir in flour and cook for 1 minute until golden. Gradually whisk in milk until smooth.
- Lower heat and mix in shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Combine drained macaroni with the cheese sauce, ensuring each piece is well coated. If too thick, add reserved pasta water gradually.
- Preheat oven to 350°F (175°C). Transfer mac and cheese to a baking dish. Mix breadcrumbs with paprika and sprinkle over the top.
- Bake for 20-25 minutes or until the top is golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg