Description
Nancy Meyers’ Christmas Fettuccine is a creamy, garlic-infused pasta dish that captures the essence of holiday warmth and joy. This delightful recipe transforms simple ingredients into a restaurant-quality meal, perfect for festive gatherings or cozy nights in. Each bite offers a rich blend of flavors, making it an unforgettable centerpiece for your table. Serve with fresh basil and optional pine nuts for an extra touch of decadence.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- ¼ cup fresh basil, chopped
- 2 tbsp olive oil
- Optional: ¼ cup toasted pine nuts
Instructions
- Boil a large pot of salted water and cook fettuccine according to package instructions until al dente. Drain, reserving some pasta water.
- In a skillet over medium-low heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Pour in heavy cream and bring to a gentle simmer, stirring frequently. Gradually add Parmesan cheese until melted and smooth.
- Toss cooked fettuccine into the sauce, adding reserved pasta water as needed to reach desired consistency.
- Garnish with fresh basil and toasted pine nuts before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 400mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 85mg