Description
No-Bake Fairy Bread Slice is a delightful, nostalgic treat that combines creamy condensed milk with crunchy rainbow sprinkles, creating a fun dessert perfect for any occasion. This easy-to-make recipe requires no baking and can be customized to suit your taste. Ideal for sunny afternoons or kids’ birthday parties, every colorful bite is sure to bring joy and smiles!
Ingredients
Scale
- 250g digestive biscuits (or graham crackers)
- 100g unsalted butter
- 395g sweetened condensed milk
- 1 tsp pure vanilla extract
- 100g rainbow sprinkles
Instructions
- Crush the digestive biscuits into fine crumbs using a food processor or rolling pin.
- Melt the unsalted butter in a saucepan over low heat, then stir in the crushed biscuits until well-coated.
- Remove from heat and mix in the sweetened condensed milk and vanilla extract until creamy.
- Gently fold in the rainbow sprinkles, ensuring they remain intact.
- Spread the mixture into a lined baking dish, pressing down firmly. Refrigerate for at least 2 hours until set.
- Once set, cut into squares or rectangles and serve on a colorful platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg