Description
No Bake Summer Berry Icebox Cake is a delightful, refreshing dessert perfect for warm weather gatherings. This easy-to-make treat features layers of creamy whipped filling and vibrant fresh berries, all nestled between crunchy graham crackers. With no baking required, this cake marries simplicity and flavor, making it an instant crowd pleaser at picnics, barbecues, or family dinners. Treat your loved ones to this visually stunning and mouthwatering cake that promises smiles and second helpings!
Ingredients
Scale
- 1 package (14 oz) graham crackers
- 2 cups heavy whipping cream
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Prepare your ingredients by rinsing the berries and patting them dry.
- In a large bowl, whip the heavy cream until soft peaks form. Gradually add sugar and vanilla extract; continue whipping until stiff peaks form (3-5 minutes).
- In an 8×8 inch baking dish, layer graham crackers on the bottom. Spread half of the whipped cream mixture over the crackers and sprinkle half of the berries on top.
- Repeat with another layer of graham crackers, the remaining whipped cream mixture, and remaining berries arranged on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 295
- Sugar: 20g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 66mg