Description
Indulge in the heavenly experience of Nutella Drizzle Macarons, where a crisp yet tender shell meets a rich chocolate-hazelnut drizzle. These delightful French treats promise to elevate any occasion, leaving your taste buds dancing with joy. Perfect for sharing or savoring solo, this simple recipe allows you to create gourmet-level desserts right at home.
Ingredients
Scale
- 1 cup almond flour
- 1 ¾ cups powdered sugar
- 3 large egg whites (room temperature)
- ½ cup granulated sugar
- ½ cup Nutella (for drizzling)
- Food coloring (optional)
Instructions
- Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
- Sift together almond flour and powdered sugar until lump-free.
- In a clean bowl, whip egg whites on medium speed until frothy. Gradually add granulated sugar until stiff peaks form.
- If using food coloring, fold it into the meringue gently.
- Fold dry ingredients into the egg whites until just combined, then pipe small circles onto prepared sheets.
- Bake for 15-20 minutes or until firm to the touch; let cool before removing from parchment.
- Melt Nutella slightly and drizzle over cooled macarons.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg