Description
When it comes to comfort food, oatmeal raisin cookies take the cake. Bursting with chewy oats and sweet raisins, these cookies are a nostalgic treat reminiscent of warm family kitchens. With a hint of cinnamon and a golden-brown finish, they are perfect for any occasion—whether you’re enjoying them solo or sharing with loved ones. Follow this simple recipe to create delectable cookies that will fill your home with warmth and joy.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 cup raisins (plump)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add dry ingredients to the wet mixture.
- Stir in rolled oats and fold in raisins until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden while centers remain soft. Let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg