Description
Savor the irresistible charm of this Olive Oil Bread Dip, a culinary delight that transforms any gathering into a festive occasion. With its rich flavors and aromatic herbs, this simple dip pairs perfectly with crusty bread, making it an ideal starter for parties or cozy dinners. Experience the explosion of taste as you dip warm, toasted bread into this luxurious concoction of extra virgin olive oil, fresh garlic, and mixed herbs.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 3–4 cloves fresh garlic, finely chopped
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Crusty bread (e.g., baguette or ciabatta), for serving
Instructions
- Gather all ingredients on your counter to streamline the process.
- Peel and chop the garlic cloves until fragrant.
- In a medium bowl, combine the olive oil and chopped garlic; stir gently.
- Add the dried herbs and red pepper flakes; mix well.
- Drizzle in balsamic vinegar and season with salt and pepper to taste; stir until combined.
- Pour the dip into a serving bowl and serve with slices of crusty bread or toasted baguette pieces.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 240
- Sugar: 0g
- Sodium: 160mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg