Description
One-Pan Chicken Cacciatore with Peppers is a flavorful Italian dish that combines tender chicken, vibrant bell peppers, and herbs in a rich tomato-based sauce. Perfect for weeknight dinners or gatherings, this easy recipe minimizes cleanup while delivering a comforting, home-cooked taste. With just one pan to wash, you can enjoy the delightful aromas and delectable flavors without the stress. Serve it over pasta or with crusty bread for a complete meal that will have everyone asking for seconds.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 medium onion, diced
- 4 cloves fresh garlic, minced
- 2 bell peppers (1 red, 1 green), sliced
- 1 (14 oz) can diced tomatoes
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper; sear until golden brown (about 5 minutes per side).
- Add diced onions and minced garlic; sauté until onions are translucent (about 3 minutes).
- Stir in sliced bell peppers and canned tomatoes (juice included). Mix well.
- Sprinkle Italian seasoning over the mixture; pour in balsamic vinegar and chicken broth.
- Reduce heat to low, cover skillet, and simmer for 25-30 minutes until the chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg