Description
One Pan Greek Lemon Chicken and Potatoes is a flavorful, easy-to-make dish that combines juicy chicken breasts with roasted baby potatoes, all infused with zesty lemon and aromatic garlic. This one-pan wonder not only simplifies cleanup but also fills your home with enticing aromas, making it perfect for weeknight dinners or special occasions. With its vibrant flavors and minimal effort, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1 lb baby potatoes, halved
- 2 tsp dried oregano (preferably Greek)
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add chicken breasts to the marinade, ensuring they are well-coated.
- Halve the baby potatoes and add them to the bowl with the chicken.
- Transfer everything to a baking dish in a single layer.
- Bake for 30-35 minutes until the chicken is golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece of chicken with potatoes (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 92mg