Description
Savor the vibrant flavors of the One Pan Sausage and Veggies Skillet, a quick and comforting meal that brings together juicy sausage, colorful bell peppers, tender zucchini, and roasted baby potatoes. This easy-to-make dish not only delights the senses but also requires minimal cleanup—perfect for busy weeknights or family gatherings. Enjoy a medley of textures and tastes in each delicious bite!
Ingredients
Scale
- 1 lb sausage links (Italian or smoked)
- 1 cup bell peppers (sliced, any color)
- 1 medium zucchini (sliced)
- 1 lb baby potatoes (halved)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables into bite-sized pieces. Slice sausage links into thick rounds.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add sliced sausages to the pan and cook for 5-7 minutes until golden brown.
- Toss in bell peppers and zucchini; stir occasionally for about 3-4 minutes until softened.
- Add baby potatoes along with garlic powder, paprika, salt, and pepper. Stir well to combine.
- Cover the skillet, reduce heat to low, and cook for an additional 15 minutes until potatoes are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg