Description
Indulge in the comforting flavors of Onion Beef Fried Rice, a quick and satisfying dish that combines tender beef, fragrant onions, and fluffy rice all brought together with savory soy sauce. Perfect for busy weeknights or leisurely weekend meals, this recipe is easy to customize with your favorite vegetables. Serve it as a main dish or a delightful side, and enjoy the smiles around your table!
Ingredients
Scale
- 3 cups cooked day-old rice
- 1 lb beef sirloin, thinly sliced
- 1 large sweet onion, sliced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 2 green onions, chopped
- 2 large eggs, lightly beaten
- Freshly cracked black pepper to taste
Instructions
- Prepare Your Ingredients: Gather all ingredients on a clean surface. Slice the onions and green onions; cut the beef into thin strips.
- Heat Up Your Pan: In a large wok or frying pan, heat vegetable oil over medium-high heat until shimmering.
- Sauté Onions and Garlic: Add sliced onions and cook until translucent. Stir in minced garlic for about 30 seconds until fragrant.
- Cook the Beef: Push onions to one side and add beef strips. Cook until browned on all sides (about 3-4 minutes).
- Add Rice and Soy Sauce: Incorporate cooked rice, breaking up clumps with a spatula. Pour soy sauce over everything and mix well.
- Add Eggs & Final Touches: Create a well in the center of the pan; pour in beaten eggs and scramble gently before folding into the rice mixture along with green onions and pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 140mg