Description
Onion White Beans with Rosemary and Balsamic is a heartwarming dish that perfectly balances the sweetness of caramelized onions with creamy white beans, kissed by fragrant rosemary and a tangy balsamic finish. This one-pot recipe is not only easy to prepare but also makes for an impressive centerpiece at any gathering. Whether it’s a chilly evening or a cozy dinner party, this vegan-friendly dish is bound to delight your taste buds and warm your soul.
Ingredients
Scale
- 2 large yellow onions, sliced
- 2 cups canned white beans (such as cannellini), drained and rinsed
- 2 tablespoons fresh rosemary, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced onions and minced garlic; sauté until translucent.
- Stir in the drained white beans, warming for about five minutes.
- Add chopped rosemary and balsamic vinegar; mix well and let simmer for another five minutes.
- Season with salt and pepper to taste. For added spice, include red pepper flakes if desired.
- Simmer on low heat for an additional five minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg