Description
Oreo Chocolate Cake is an indulgent dessert that combines rich chocolate cake with crunchy Oreo pieces and creamy frosting. Perfect for celebrations or a sweet treat any day, this cake will delight chocolate lovers of all ages. With its moist texture and layered flavors, each slice promises a delightful experience that will leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 16 Oreo cookies (crushed)
- Buttercream frosting (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- Add eggs, milk, vegetable oil, and vanilla extract; mix until smooth.
- Gently fold in crushed Oreos until evenly distributed.
- Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
- Frost with buttercream frosting and garnish with additional crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg