Description
Oreo Ice Cream Sandwich Cake is the ultimate dessert for any occasion! Layers of creamy vanilla ice cream are nestled between crunchy Oreo cookies, all draped in a rich chocolate ganache. This crowd-pleaser is not only visually stunning but also incredibly easy to make, making it perfect for summer barbecues or birthday parties. Each bite offers a delightful crunch and a heavenly sweetness that will leave everyone wanting more.
Ingredients
Scale
- 24 Oreo cookies
- 2 cups vanilla ice cream (softened)
- 1 cup heavy cream (for ganache)
- 1 cup chocolate (chopped)
- Whipped cream (for topping)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Crush the Oreo cookies into fine crumbs and mix with melted butter to form a crust.
- Press the mixture evenly into a 9×13-inch baking dish.
- Spread softened vanilla ice cream over the crust, smoothing it out evenly.
- Freeze for at least 4 hours until firm.
- Heat heavy cream until simmering, pour over chopped chocolate, let sit, then stir until smooth to create ganache.
- Pour ganache over the frozen cake, top with whipped cream and sprinkles as desired.
- Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg