Description
Oven-Baked Gluten Free Mac and Cheese is the ultimate comfort food that combines tender gluten-free pasta with a rich, creamy cheese sauce, all topped with a crispy breadcrumb layer. This delectable dish is perfect for family gatherings or cozy nights in, delivering flavors that please both gluten-sensitive eaters and cheese aficionados alike. With simple ingredients and easy-to-follow instructions, you can enjoy this indulgent meal any night of the week.
Ingredients
Scale
- 8 oz gluten-free pasta (shells or elbows)
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup gluten-free flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1 cup gluten-free breadcrumbs
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Cook the gluten-free pasta in salted boiling water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat; stir in flour to create a roux. Gradually whisk in milk until thickened (about five minutes).
- Remove from heat and stir in cheddar cheese until melted; season with salt, pepper, and paprika.
- Combine the cooked pasta with the cheese sauce; transfer to the prepared baking dish.
- Mix breadcrumbs with Parmesan cheese; sprinkle over the mac and cheese. Bake for 25–30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 7g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg