Description
Overnight Breakfast Casserole is the ultimate make-ahead breakfast that combines fluffy eggs, crispy bacon, and gooey cheese into a warm, comforting dish. Perfect for busy mornings or special occasions, this casserole is easy to prepare the night before and will fill your home with an irresistible aroma as it bakes. With layers of flavor and customizable ingredients, it’s sure to impress family and friends alike.
Ingredients
Scale
- 8 large eggs
- 2 cups whole milk
- 6 slices day-old bread, torn into pieces
- 1 cup cooked bacon or sausage, chopped
- 1 cup grated sharp cheddar cheese
- Salt and pepper to taste
- Optional: garlic powder, fresh herbs
Instructions
- In a bowl, whisk together the eggs and milk until frothy.
- Stir in the torn bread along with salt, pepper, and any additional seasonings.
- Fold in the cooked bacon or sausage and grated cheese.
- Pour the mixture into a greased baking dish. Cover with plastic wrap and refrigerate overnight.
- In the morning, preheat the oven to 350°F (175°C) and bake uncovered for 45-50 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg