Description
Paleo Apple Waffles are a delightful way to start your day, bursting with the natural sweetness of apples and the warm spice of cinnamon. These fluffy waffles are crafted with wholesome ingredients like almond flour, making them a guilt-free treat that fits perfectly into your paleo diet. Quick to prepare in under 30 minutes, they are ideal for busy mornings or leisurely brunches. Enjoy them topped with maple syrup, yogurt, or fresh fruit for an extra layer of flavor. Your family will love this nutritious breakfast option that combines taste and health seamlessly.
Ingredients
Scale
- 1 cup almond flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 2 large eggs
- 1 cup shredded fresh apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions and lightly spray with cooking oil.
- In a mixing bowl, combine almond flour, baking powder, cinnamon, and a pinch of salt; whisk until well mixed.
- In another bowl, beat the eggs and add shredded apples; mix until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour batter onto the preheated waffle iron; cook until golden brown (about 3-5 minutes).
- Serve immediately with your choice of toppings.
Notes
- Use firm apples for better texture and avoid overly ripe ones.
- Don’t overmix the batter; small lumps are okay for fluffier waffles.
- Experiment with toppings such as nuts or berries for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg