Description
Paleo Cereals Breakfast is the perfect choice for a delicious and energizing start to your day. This easy-to-make recipe combines a delightful mix of crunchy nuts, seeds, and dried fruits, creating a wholesome breakfast that not only satisfies your taste buds but also keeps you full longer. Packed with healthy fats and fiber, this grain-free alternative to traditional cereals helps stabilize blood sugar levels, making it ideal for both busy mornings and leisurely brunches. Customize your bowl by adding spices or fresh fruit toppings, and enjoy it with almond milk or yogurt for an extra creamy touch. With its rich textures and flavors, this Paleo Cereals Breakfast is sure to become a staple in your morning routine.
Ingredients
Scale
- 1 cup raw mixed nuts (almonds, walnuts, pecans)
- 1/2 cup chia seeds or flaxseeds
- 1/2 cup unsweetened dried fruits (cranberries, raisins)
- 1/2 cup unsweetened coconut flakes
- 2 tablespoons honey or maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the nuts, seeds, coconut flakes, and dried fruits until evenly mixed.
- Drizzle honey or maple syrup over the mixture and toss until everything is lightly coated.
- Spread the mixture on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool completely before serving with almond milk or yogurt.
Notes
- Use fresh ingredients for enhanced flavor.
- Experiment with spices like cinnamon or vanilla extract for added depth.
- Store leftovers in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 320
- Sugar: 7g
- Sodium: 5mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg