Description
Pancake Sausage Casserole is a delightful breakfast dish that combines the fluffy goodness of pancakes with savory sausage for a comforting meal everyone will love. Perfect for busy mornings or lazy weekends, this easy-to-make casserole can feed a crowd and will quickly become a family favorite. Serve it warm with a drizzle of maple syrup for an irresistible treat!
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a bowl, combine pancake mix, milk, and eggs until just mixed (lumps are okay).
- Fold in half of the maple syrup and some cooked sausage bits.
- Pour half the batter into the baking dish, layer on remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 180g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg