Description
Parmesan Pesto Roasted Cauliflower is a delightful dish that transforms humble cauliflower into an extraordinary culinary experience. Infused with a vibrant homemade Parmesan pesto, this roasted vegetable side is not only visually stunning but also bursting with flavor. Perfect for weeknight dinners or festive gatherings, it guarantees to impress your guests while being simple enough for everyday cooking.
Ingredients
Scale
- 1 medium head cauliflower (about 1.5 lbs), cut into florets
- 1 cup fresh basil leaves
- 1/4 cup pine nuts, toasted
- 1/2 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a food processor, blend the basil, toasted pine nuts, garlic, lemon juice, and Parmesan cheese. Gradually add the olive oil until smooth.
- Toss the cauliflower florets with half of the pesto in a large bowl until evenly coated.
- Spread the cauliflower on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and tender.
- Drizzle the remaining pesto over the roasted cauliflower and sprinkle with additional Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg