Description
Pastina Soup is a heartwarming blend of tiny pasta and vibrant vegetables simmered in a fragrant broth. This nostalgic dish, reminiscent of cozy family moments, comes together quickly and effortlessly, making it perfect for chilly evenings or when you need comfort food that warms the soul. With its aromatic ingredients and customizable options, this soup is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 cup pastina pasta
- 4 cups low-sodium vegetable broth
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup diced carrots
- ¼ cup fresh parsley, finely chopped
- ½ cup grated Pecorino Romano cheese
- Freshly cracked black pepper to taste
- Salt to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
- Stir in diced carrots and minced garlic; cook until fragrant.
- Pour in vegetable broth and bring the mixture to a simmer.
- Add pastina pasta and cook according to package instructions until al dente (3-5 minutes).
- Season with salt and freshly cracked black pepper; stir in chopped parsley just before serving.
- Serve hot, topped with grated Pecorino Romano cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg