Description
Experience the bliss of summer with this Patio Peach Sangria. Perfect for gatherings, this easy-to-make cocktail combines ripe peaches, crisp white wine, and a splash of fizz, creating a delightful drink that refreshes your spirit. Whether you’re hosting a barbecue or enjoying a quiet evening, this sangria is sure to impress with its vibrant flavors and stunning presentation.
Ingredients
Scale
- 3 ripe peaches, sliced
- 1 cup Sauvignon Blanc (or dry white wine)
- 1/2 cup peach schnapps
- 1 cup club soda
- 1 orange, sliced
- 1 lime, sliced
- Fresh mint leaves for garnish
Instructions
- Wash all fruits thoroughly and slice the peaches into wedges and citrus into rounds.
- In a large pitcher, combine the peach slices, orange slices, lime slices, and fresh mint leaves; stir gently.
- Pour in the white wine and peach schnapps over the fruit mixture; stir lightly to mix.
- Just before serving, add club soda for a refreshing fizz.
- Chill the sangria in the refrigerator for at least one hour to let the flavors meld together.
- Serve over ice and garnish with additional mint leaves or fruit slices.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 200ml)
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg