Description
Impress your guests with this whimsical Patriotic Funfetti Cake Cheese Ball! Perfectly creamy and studded with colorful sprinkles, this dessert blends the flavors of sweet cream cheese and festive funfetti. Ideal for summer barbecues, Fourth of July celebrations, or any gathering, it’s easy to prepare and serves as a delightful centerpiece that invites laughter and joy. Serve it with your favorite dippers for a snack that will have everyone coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/2 cup red, white, and blue sprinkles
- 1/4 cup chopped nuts (optional)
- 1/4 cup creamy peanut butter (optional)
Instructions
- Gather all ingredients on the countertop.
- In a mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the sprinkles until evenly distributed.
- Shape the mixture into a ball using clean hands to create a smooth surface.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.
- Serve chilled with graham crackers, pretzels, or fresh fruit slices.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 175
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg