Description
Pavlova Wreath is an exquisite dessert that combines a light, airy meringue with fresh fruits and whipped cream, creating a stunning centerpiece for any celebration. With its crisp exterior and soft, marshmallow-like interior, each bite offers a heavenly experience. Perfect for festive occasions, this versatile dish can be customized with seasonal fruits to delight your guests’ taste buds.
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar (super fine)
- 1 tsp white vinegar
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- 2 cups mixed fresh fruits (berries, kiwi, or passionfruit)
- Fresh mint leaves (for garnish)
Instructions
- Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites on medium speed until soft peaks form. Gradually add sugar while continuing to whip until glossy stiff peaks form.
- Gently fold in white vinegar and vanilla extract.
- Spoon the meringue onto the prepared baking sheet in a circular wreath shape, creating swirls or peaks for texture.
- Bake for about 1 hour; turn off the oven and let it cool inside with the door slightly ajar.
- Once cooled, top with whipped cream and an array of fresh fruits. Garnish with mint leaves before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg