Description
Indulge in the comfort of Peach Cobbler Bread Pudding, a delightful dessert that combines warm, buttery bread with juicy peaches and a hint of cinnamon. This easy-to-make dish is perfect for gatherings or cozy brunches, bringing a touch of sweetness to any occasion. Serve it warm with ice cream or enjoy it as a chilled leftover treat—either way, your taste buds will thank you!
Ingredients
Scale
- 4 cups day-old brioche or challah bread, torn into pieces
- 2 cups fresh peaches, sliced
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 3/4 cup granulated sugar (or brown sugar)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Tear the bread into bite-sized pieces and place them in the dish.
- Slice fresh peaches and add them over the bread.
- In a bowl, whisk eggs, milk, sugar, melted butter, cinnamon, and vanilla until smooth.
- Pour the mixture over the bread and peaches; gently press down to soak.
- Bake for 45-50 minutes until golden brown and set in the middle.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg