Description
Peach Cobbler Chicken Casserole is a delightful fusion of sweet and savory, combining tender chicken with juicy peaches in a bubbling, golden crust. This comforting dish brings warmth to any family gathering, enveloping you in nostalgic flavors that evoke laughter and love. Perfect for potlucks or cozy dinners, it’s easy to prepare and sure to impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups ripe peaches, sliced (fresh or thawed frozen)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp olive oil
- 2 tbsp cornstarch
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup seasoned panko breadcrumbs
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the diced onion in olive oil until translucent (about 5 minutes).
- Add minced garlic and bite-sized chicken pieces; cook until browned on all sides (8-10 minutes).
- Stir in peach slices along with salt and pepper; cook for an additional 2 minutes.
- In a bowl, combine sour cream and cornstarch until smooth; mix this into the skillet with shredded cheddar cheese.
- Transfer the mixture to a greased baking dish, top with breadcrumbs and additional cheese if desired.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 280g)
- Calories: 410
- Sugar: 9g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg