Description
Peach Cobbler Cinnamon Rolls are a delightful breakfast treat that combines the sweetness of ripe peaches and the warmth of cinnamon rolls. These soft, fluffy rolls are filled with gooey peach goodness and topped with a creamy glaze, creating a mouthwatering experience that’s perfect for any occasion. Whether you’re serving them at Sunday brunch or enjoying them as a sweet snack, these rolls will transport you back to cherished moments in the kitchen.
Ingredients
Scale
- 2 cups fresh peaches (sliced)
- 1 package (16 oz) cinnamon roll dough
- 1/2 cup light brown sugar
- 1/4 cup unsalted butter (softened)
- 1/4 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Prepare the cinnamon roll dough according to package instructions or make your own.
- In a bowl, mix sliced peaches with brown sugar and let sit for about 10 minutes.
- Roll out the dough on a floured surface, spread softened butter evenly, sprinkle with brown sugar, and layer the peach mixture.
- Roll the dough tightly into a log and cut into even slices (1-2 inches thick).
- Place rolls in a greased baking dish and pour heavy cream over them.
- Bake for 25-30 minutes until golden brown.
- While baking, whisk powdered sugar with vanilla and a splash of milk to create the glaze.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg