Description
Peach Cobbler Pound Cake is a delightful dessert that combines the classic flavors of peach cobbler with a moist, buttery pound cake. Each slice reveals a sweet, juicy peach filling and a hint of cinnamon, making it the perfect centerpiece for family gatherings or cozy evenings at home. With its golden crust and rich flavor, this cake will transport you to nostalgic summer picnics with every bite. Enjoy it on its own or pair with vanilla ice cream for an irresistible treat.
Ingredients
Scale
- 3–4 fresh peaches, sliced
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 4 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, toss sliced peaches with sugar and cinnamon.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk flour, baking powder, and salt; gradually add to butter mixture.
- Fold in peaches gently without overmixing.
- Pour batter into prepared bundt pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg