Description
Peach Pecan Sticky Buns are a delightful breakfast treat that combines warm, gooey dough with sweet peaches and crunchy pecans, creating an irresistible aroma that fills your kitchen. Perfect for brunch gatherings or cozy family breakfasts, these buns promise to elevate your mornings with their heavenly flavor and nostalgic charm.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 2 cups peeled, chopped peaches (fresh or canned)
- 1 cup toasted pecans, chopped
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In another bowl, whisk together flour and salt. Add to the yeast mixture along with softened butter and eggs; mix until combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place for about an hour or until doubled in size.
- Prepare the filling by mixing peaches, brown sugar, cinnamon, and pecans in a bowl.
- Melt butter with brown sugar in a saucepan over low heat to create the sticky topping.
- Roll out the dough, spread the filling on top, roll it up tightly, slice into buns, and place them in a greased baking dish with the sticky topping.
- Bake at 350°F for approximately 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (75g)
- Calories: 280
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg