Description
Peanut butter brownies are a delightful indulgence that perfectly combines the rich flavor of chocolate with the creamy goodness of peanut butter. These fudgy treats offer a melt-in-your-mouth texture and are incredibly easy to make, making them the ideal dessert for any occasion. Whether you’re celebrating a special event or simply craving something sweet, this recipe will satisfy your taste buds and impress your guests. Just whip up a few simple ingredients, bake, and enjoy these irresistible brownies warm or cooled—either way, they are sure to become a favorite in your household!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine the peanut butter and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually fold in the flour and salt until just combined; add chocolate chips if desired.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
- Allow cooling before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg