Description
Classic Peanut Butter Cookies are a nostalgic treat, combining creamy peanut butter with a soft, chewy texture. Perfect for sharing or enjoying with your favorite beverage!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup creamy or crunchy peanut butter
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Beat in the egg and peanut butter until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop dough onto prepared sheets, placing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; centers should remain soft.
- Cool on the pan for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg