Description
Peanut Butter S’mores Sandwich Cookies are a delicious twist on the classic treat, combining creamy peanut butter, rich chocolate, and gooey marshmallows between two soft cookies. Perfect for summer gatherings or cozy nights in, these cookies deliver nostalgia and satisfaction in every bite. Whether shared with friends or enjoyed solo, this recipe is sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 3/4 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Whisk together flour and baking soda; gradually add to wet ingredients without overmixing.
- Fold in chocolate chips.
- Scoop tablespoon-sized dough onto lined baking sheets spaced apart.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Press mini marshmallows into the center of each cookie and bake for an additional 1-2 minutes until puffy.
- Cool slightly before sandwiching cookies together.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg