Description
Pecan Pie Brownies combine the best of both worlds, offering a rich chocolate brownie base topped with a buttery pecan layer. These indulgent treats are perfect for any occasion, from holiday gatherings to cozy nights at home. Each bite is a delightful blend of flavors and textures that will leave you craving more. Easy to make and visually stunning, these brownies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar (light)
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup toasted pecans (chopped)
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, and salt until well combined.
- Melt the butter in a saucepan over low heat; let cool slightly before adding to dry ingredients.
- Stir in eggs one at a time into the butter mixture, followed by vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- Gently fold in chopped pecans, reserving some for topping if desired.
- Pour batter into prepared pan and bake for 25-30 minutes or until edges pull away from sides. Allow to cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 260
- Sugar: 21g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg