Description
Treat yourself to these delightful pepperoni mini pizzas, perfect for any occasion—be it a lively party, movie night, or a cozy family dinner. These bite-sized pizzas feature a crispy base topped with zesty pizza sauce, gooey mozzarella cheese, and savory pepperoni slices. They’re incredibly easy to assemble and can be customized with your favorite toppings for a personal touch. In just 25 minutes, you can serve up these crowd-pleasers that will satisfy both kids and adults alike. Pair them with your favorite dipping sauces for an unforgettable snack experience!
Ingredients
- Pita bread or English muffins
- Pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Place pita bread or split English muffins on a lined baking sheet.
- Spread pizza sauce evenly over each base, leaving a small edge.
- Sprinkle shredded mozzarella on top, then add pepperoni slices and Italian seasoning.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, slice if desired, and serve immediately.
Notes
- To enhance flavor, consider adding veggies like bell peppers or mushrooms.
- For extra crispiness, preheat your baking sheet before placing the pizzas on it.
- These mini pizzas can be assembled ahead of time and stored in the fridge until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza (70g)
- Calories: 160
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg