Description
Philly cheesesteak sloppy joes are a delicious and convenient twist on the classic sandwich, merging the savory flavors of a traditional Philly cheesesteak with the ease of a sloppy joe. This recipe features ground beef sautéed with vibrant bell peppers and onions, all enveloped in melty provolone cheese. Served on sturdy hoagie rolls, each bite bursts with cheesy goodness that will delight both kids and adults alike. Perfect for busy weeknights or casual gatherings, this dish requires minimal prep time and simple ingredients, making it an ideal option for family meals or last-minute entertaining. Get ready to indulge in hearty flavors that capture the essence of a classic Philly cheesesteak without the fuss!
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 1 cup provolone cheese, shredded
- 4 hoagie rolls or hamburger buns
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook ground beef until browned; drain excess fat.
- Add diced onion and bell pepper; sauté until softened.
- Stir in Worcestershire sauce, salt, and pepper.
- Mix in shredded provolone cheese until melted and combined.
- Spoon mixture onto buns and serve immediately.
Notes
- For added flavor, incorporate minced garlic or spices like crushed red pepper flakes.
- Substitute ground turkey or plant-based meat for a lighter option.
- Customize with your favorite toppings like jalapeños or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (approximately 200g)
- Calories: 398
- Sugar: 2g
- Sodium: 690mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg