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Pistachio Brigadeiro


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  • Author: Liza Hammilton
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Description

Pistachio Brigadeiro is a delightful Brazilian treat that combines the creamy sweetness of traditional brigadeiros with the nutty richness of pistachios. These vibrant green confections are easy to make and perfect for any celebration or just a simple indulgence. With their melt-in-your-mouth texture and crunchy coating, Pistachio Brigadeiros are sure to impress family and friends alike!


Ingredients

Scale
  • 1 can (14 oz) condensed milk
  • 2 tbsp unsalted butter
  • 4 tbsp pistachio paste
  • 2 tbsp unsweetened cocoa powder
  • 1 cup unsalted roasted pistachios, finely chopped (for coating)
  • Additional sprinkles (optional, for coating)

Instructions

  1. Prepare your workspace by gathering all ingredients and tools.
  2. In a saucepan over medium heat, combine condensed milk, butter, pistachio paste, and cocoa powder. Stir constantly until thickened (about 10 minutes).
  3. Transfer mixture to a greased plate or bowl and let it cool to room temperature.
  4. Once cooled, grease your hands with butter and scoop tablespoon-sized portions to roll into balls.
  5. Roll each brigadeiro in chopped pistachios (or sprinkles) for added flair before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 brigadeiro (20g)
  • Calories: 90
  • Sugar: 10g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg