Description
Pistachio Coffee Cake is a delightful blend of nutty pistachios and rich coffee flavors, perfect for breakfast or dessert. This moist cake, topped with a crunchy finish, fills your home with an irresistible aroma that invites everyone to the table. Easy to prepare and visually appealing, it’s sure to impress at brunch gatherings or cozy evenings in. Enjoy this heartwarming treat with family and friends for a memorable experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsalted roasted pistachios, coarsely chopped
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup sour cream (or Greek yogurt)
- ½ cup brewed coffee (cooled)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time along with vanilla; mix until smooth.
- Fold in sour cream until combined, then gradually add cooled coffee.
- Stir in chopped pistachios until evenly distributed.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 335
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg