Description
Experience the rich flavors of Italy with this delightful Pomodoro Sauce featuring San Marzano tomatoes. Bursting with the sweetness of ripe tomatoes and the fragrance of fresh basil, this sauce is perfect for pasta, pizza, or as a simmering companion to your favorite meats. Easy to prepare and full of vibrant color, it’s destined to become a family favorite. Ideal for cozy dinners or special gatherings, this sauce brings warmth and joy to any meal.
Ingredients
Scale
- 1 can (28 oz) San Marzano tomatoes
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup fresh basil leaves, torn
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes).
- Pour in the canned San Marzano tomatoes along with their juices. Gently break them apart with a wooden spoon.
- Season the mixture with sea salt and black pepper. Stir well and let it simmer for 15-20 minutes.
- Just before serving, stir in the torn basil leaves for added freshness.
- Taste and adjust seasoning if necessary before serving over pasta or using as a pizza base.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 120
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg